A MODERN APPROACH
TO MULTI-COURSE DINING
Curate Your Menu · Choose a Selection for Each Course.
4 COURSES · 120 PER GUEST | BEVERAGE PAIRING · 65
(Exclusive of Tax & Gratuity)
Available Monday – Saturday from 5:00 PM – 9:00 PM · Japanese Menus | Korean Menus
GOLDEN OSETRA CAVIAR
+$69 SUPPLEMENT
1/2 oz caviar. sour poi blini. traditional accompaniments.
OYSTERS ON THE HALF SHELL
+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.
wild alaskan spot prawn
spring radish. white verjus. fines herb nage.
AAA WHITE ASPARAGUS
rose veal “ham.” macadamia-orange. sauce fleurette.
BIG ISLAND BEEF TARTARE
sundried tomato. anchovy aïoli. roasted eggplant chips.
POACHED HOKKAIDO SCALLOPS
smoked trout roe. brown butter velouté. crushed sunchoke.
PAN ROASTED MAHI MAHI
leek potage. potato parisienne. wilted spinach.
lasagna de la maison
ludovico chicken ragout. burgundy escargot. garlic ramp pistou.
KONA KANPACHI AU POIVRE
cauliflower purée. maitake mushroom. sauce rouge.
HAWA'I RAISED VEAL ROSSINI
roasted foie gras. braised cabbage. huckleberry mustard jus.
A5 MIYAZAKI WAGYU
+$39 SUPPLEMENT
potato purée. ali’i mushroom. sauce bordelaise.
LES FROMAGES
a selection of french style cheeses and accompaniments.
VACHERIN EXOTIQUE
poached pineapple. calamansi curd. seasonal fruit sorbet.
GÂTEAU ISPAHAN
lychee rose mousse. raspberry gelée. almond meringue.
BAR ROOM + PIANO LOUNGE
Available Tuesday – Saturday from 5:00 PM – 9:00 PM · Japanese Menu | Korean Menu
Open-Seatings. Walk-Ins Welcome.
GOLDEN OSETRA CAVIAR
$691/2 oz caviar. classic accoutrements. sour poi blinis.
CRISPY FROG LEGS
$19garlic butter. lemon.
HALF DOZEN OYSTERS
$29on the half shell. house made cocktail. rose mignonette.
STEAK TARTARE
$27sundried tomato. tuna aïoli. roasted eggplant chips.
BABY ROMAINE SALAD
$21anchoïade dressing. parmesan cheese. crispy shallot.
SELECTION OF CHEESES
$21mānoa honey. macadamia nut. seeded buckwheat bread.
HIRABARA FARM BEETS
$25shaved foie gras. black sesame. raspberry vinaigrette.
GARLIC RAMP RISOTTO
$34burgundy escargot. morel mushroom. parmesan cheese.
PAN ROASTED MAHI MAHI
$39puna heart of palm. wilted spinach. lemon-brown butter.
KONA KANPACHI AU POIVRE
$39maitake mushroom. cauliflower purée. sauce rouge.
pasture raised hawai'i beef
$49ny stripsteak. maitre d' frites. bearnaise butter.
upgrade to A5 Miyazaki Wagyu Bordelaise | +39
TROPICAL FRUIT PARFAIT
$12coconut tapioca. poached pineapple. seasonal sorbet.
SALTED CARAMEL POT DE CRÈME
$14thyme chantilly. candied hazelnut. cocoa nib.
LYCHEE ROSE CAKE
$16white chocolate mousse. rose birbét glaze. toasted almond.
THE LION’S ESPRESSO MARTINI
$20espresso infused reyka icelandic vodka. st. george spirits nola coffee liqueur. fresh espresso.
VIETNAMESE EGG COFFEE
$20G.LION HAWAII private label herradura reposado. egg cream. coffee.
REBEL JUST FOR KICKS
$20winter spiced brown butter rebel bourbon. black walnut bitters. graham cracker crust rim.
MENU DE SOLEIL
Exclusively Available from 5:00 PM – 6:00 PM
4 COURSES · 99 PER GUEST | PLEASE INQUIRE FOR BEVERAGE PAIRING
(Exclusive of Tax & Gratuity)
GOLDEN OSETRA CAVIAR
+$69 SUPPLEMENT
1/2 oz caviar. traditional accompaniments. sour poi blini.
OYSTERS ON THE HALF SHELL
+$29 SUPPLEMENT
half dozen. housemade cocktail sauce. rosé mignonette.
HIRABARA FARM BEETS
shaved foie gras. raspberry vinaigrette. black sesame.
AAA WHITE ASPARAGUS
rose veal “ham”. macadamia-orange. sauce fleurette.
POACHED HOKKAIDO SCALLOPS
smoked trout roe. crushed sunchoke. brown butter velouté.
PAN ROASTED MAHI MAHI
potato parisienne. wilted spinach. leek potage.
PASTURE RAISED HAWAI'I BEEF
5oz filet. maitre d’ frites. bearnaise butter.
+ UPGRADE TO A5 MIYAZAKI WAGYU BORDELAISE · $39
SALTED CARAMEL POT DE CRÈME
caramelized hazelnuts. thyme chantilly. cocoa crumble.
BREAKFAST LA VIE
Open Daily from 7:00 AM – 11:00 AM · Japanese Menu | Korean Menu
Walk-Ins Welcome.
LOCAL BITES FOR TWO
Available Daily from 7:00 AM – 11:00 AM | $115 Per Guest (Exclusive of Tax & Gratuity)
Farmer’s Market Fruit Plate
Avocado Toast
sourdough. tomato. shaved radish. multi-seed pistachio relish.
Black Sesame Seed Banana Bread
raspberry bananas foster sauce.
Paniolo Omelet
pipikaula. waianae kalua pork. lomi lomi tomato. bell pepper. pepper jack. sour cream.
Farmer’s Omelet
local mushrooms. spinach. truffled cheese. tomato pistou.
Loco Moco
1/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.
Fruit Plate
$27strawberry. seasonal berries. honeydew. cantaloupe. pineapple.
Avocado Toast
$25sourdough. tomato. shaved radish. multi-seed pistachio relish.
Lox & Everything Bagel
$26“everything spice.” tomato. onion. caper. cream cheese. hirabara greens.
Signature Lemon
Buttermilk Pancakes
$29 guava coulis. coconut sabayon.
Fruit Compote French Toast
$28seasonal fruit compote. granola crumble. whipped cream.
Tropical Oats &
Chia Seed Pudding
$26 anahola granola. apple banana. pineapple. mixed berries. mango gelée. cocoa nibs.
Portuguese Sausage
$12Chicken Sausage
$12Pork Link
$12 Mauka Meats Venison &
Pork Sausage
$13 Bacon
$12Two Eggs
$13Substitute Egg Whites
$+6 Twice-Fried Korean-Style
Chicken & Waffle
$33 gochujang-maple syrup. scallion. daikon kimchee.
Breakfast Bento
$42king salmon. koshihikari rice. yukari. miso soup. big island greens. tamago. natto. tsukemono. papaya.
Croque Madame
$28sourdough. prosciutto. truffle crema. sunny-up egg. arugula salad.
Paniolo Omelet
$31pipikaula. waianae kalua pork. lomilomi tomato. bell pepper. pepper jack. sour cream.
Farmer's Omelet
$30local mushrooms. spinach. truffled cheese. tomato pistou.
Two Eggs Your Ways
$30choice of | bacon. pork link.
portuguese sausage. chicken sausage.
venison & pork sausage +$2.
choice of | rice. toast. potato.
Loco Moco
$331/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.
Corned Beef “Oscar”
$40lump crab. potato hash. asparagus. poached egg. mustard bèarnaise.
Kurobuta Pork Benedict
$35pork belly. english muffin. poached egg. hollandaise. hirabara greens.
BREAKFAST KEIKI MENU
$20 · CHOICE OF ENTRÉE & JUICE | CHILDREN AGES 12 & UNDER
TROPICAL OATS & CHIA SEED PUDDING
LOCAL ORGANIC GRANOLA
choice of | milk. oat milk. almond milk.
SEASONAL BERRIES & FRESH FRUIT
SHORT STACK OF PANCAKES
WITH MAPLE SYRUP
WAFFLE WITH MAPLE SYRUP
FRENCH TOAST WITH MAPLE SYRUP
EGG WHITE SCRAMBLE
choice of | bacon. chicken sausage.
SCRAMBLED EGGS
choice of | bacon. chicken sausage.
Apple
Orange
Pineapple
Guava
Book A Table
BREAKFAST · 7:00 AM – 11:00 AM | LA VIE + HY’S POP UP · 5:00 PM – 9:00 PM
Complimentary Valet Parking. Live Music Monday – Sunday from 6:30 PM – 9:30 PM
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