“Thank you for your interest in joining us. Together with Chef de Cuisine Patrick Collins and our culinary family, we are honored to have you enjoy a new approach to a multi-course modern French dining experience.”

 

Shaymus Alwin
Executive Chef

Our Invitation

three selections……….$79
five selections………..$119

AMERICAN CAVIAR & KONA ABALONE
sunchoke | limu | inamona

 

LOBSTER REMOULADE
celery root | granny smith apple | vadouvan

 

MARINATED BEETS & GOAT CHEESE CRÉMEAUX
raspberries | frisée | black sesame

 

TARTARE OF NI`IHAU ANTELOPE
ras al hanout | black olive | eggplant chips

 

ASPARAGUS & POACHED EGG
ali`i mushroom | buckwheat | chervil nage

 

ESCARGOT DUMPLINGS
bacon lardon | green garlic | chicken bouillon

ROASTED MAINE SCALLOPS
cauliflower | grapefruit | bergamot

 

DAYBOAT SNAPPER
heart of palm | zucchini | crispy ham

 

KING SALMON PARISIENNE
smoked potato | leek | spinach

 

21 DAY AGED DUCKBREAST
lentils de puy | endive | orange

 

AMERICAN WAGYU STEAK
pomme aligot | maui onion | beef tongue bordelaise

TÊTE DE MOINE CHEESE
manōa honey | walnut | lavender

 

GÂTEAU SAVARIN
kōhana rum agricole | orange | crème fraîche chantilly

 

MONT BLANC
sweet potato | coconut | cassis

 

SOUFFLÉ
waialua chocolate | tonka bean